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ON THE ROAD
 

Eating and cooking never have such great importance as when we travel. It is seldom so easy as at home, and eating nutritiously is often a challenge. Yet the rewards are there to be found: the surprising enjoyment of new tastes, textures and methods, the putting together of ingredients in unsuspected ways, the unexpected meeting with new people over a shared meal, and how we can be changed in the process.Here we can share those experiences that have left a deeper trace...

 
 

Maté
A tale of bittersweet love, tea and roasted garlic with honey on warmed French bread... <click here>

     
  Sustenance
Michele and Chris trek through the mountains and cuisines of Mendoza... <click here>
     
           
  Campfire to Cabin
Here is one promise of future fodder, suggested by our potential contributor, Karends, who invokes the spirit of a Hemingway character... <click here>