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FOOD FOR THOUGHT
   
 


Chefs Without Frontiers can remind you of a place where food brought you security, peace, and comfort – a place of nostalgia and reminiscence that brings you back to your childhood where maybe your grandmother’s cranberry bread still evokes a sense of family, security, and warmth… or where you are awakened to a secret place inside yourself that craves adventure: perhaps  the wild and unknown territories of your imagination where cooking represents a kind of freedom.  Food can definitely evoke a myriad of emotions, and it is our intent to allow you to unleash them, whether you are a prim homemaker who takes pride in a perfect dinner for the family, or a pirate camper who makes due with whatever is found on the road. 


 
  Spumoni Musings
The flavours of the original Napoletan has Jenn reminiscing of her childhood and the sights and sounds of Italian Halls... <click here>
 
  She Could Dance, She Could Cook!
Cherished recipes passed down through generations combined with childhood memories make a perfect picture of your relatives once they are gone. For Annnie Benjamin Ruff that means stuffed cabbage and vaudeville!  <click here>
 
Grilled Trout with Almonds
Grill on. Butter on foil. Place fish glassy eyes up. But don't forget the piece de resistance...
<click here>
 
Let them Eat (French) Cake
Anthropologist and lover of nearly all things chocolate, Carolyn Merritt, divulges the secret of her french crowd pleaser...
<click here>
 
  Basho and the Magnificent Indifference
A sonnet of Autumn tastes, home cooked and drizzled with oil and herbs, from the mountains near Mendoza... <click here>